Technical Document
Specifications
Brand
Hanna InstrumentsMeasurement Range
0 to +50 °C, 0 to 12 pH
Electrode Type
pH
Material
Viscolene
Probe Type
PVDF
Functions
pH, Temperature
Interface Type
BNC
Country of Origin
Italy
Product details
pH electrode for food product measurements
pH combination electrode
Designed for measuring the pH of meat, cheese, milk, preserves, dough, juices, silage, herbs, corn and so on.
BD 139.860
BD 139.860 Each (Exc. Vat)
BD 153.846
BD 153.846 Each (inc. VAT)
1
BD 139.860
BD 139.860 Each (Exc. Vat)
BD 153.846
BD 153.846 Each (inc. VAT)
1
Stock information temporarily unavailable.
Please check again later.
Technical Document
Specifications
Brand
Hanna InstrumentsMeasurement Range
0 to +50 °C, 0 to 12 pH
Electrode Type
pH
Material
Viscolene
Probe Type
PVDF
Functions
pH, Temperature
Interface Type
BNC
Country of Origin
Italy
Product details
pH electrode for food product measurements
pH combination electrode
Designed for measuring the pH of meat, cheese, milk, preserves, dough, juices, silage, herbs, corn and so on.